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MULTI-USE
You’ve decided to cook your favorite tofu dish but you’re not sure which tofu to use. Multi-Use tofu is for the tofu novice as well as the tofu expert who wants convenience. Multi-Use tofu has the smoothness of Silken Tofu but is slightly firmer and is incredibly versatile. You can make a wide variety of tofu dishes for you and your family; healthy tofu hotpot in the cold winter, delicious braised tofu with mushrooms, delicate pan-seared tofu, a tasty tofu stew, spicy ma-po tofu and much, much more! San Sui Multi-Use Tofu; don’t leave your local market without it!
INGREDIENTS:
Water, Whole Non Genetically Engineered Soybeans, Calcium Sulfate.
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