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SOFT
Ever wonder why Tofu Chigae in a Korean Restaurant tasted so good? And what kind of Tofu they used? Well, SAN SUI SOFT TOFU will do the trick! The texture of our soft tofu is so smooth, but with enough firmness to stay in the stew without falling apart. Create your own today and prove to your loved one that you can also cook a delicious Tofu Chigae. Save the money you’re going to spend on expensive Korean foods, and buy yourself a nice pair of shoes as a reward.
INGREDIENTS:
Water, Whole Non Genetically Engineered Soybeans Calcium Sulfate, Magnesium Chloride.
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